Ham Coleslaw Recipe

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Ham Coleslaw
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Ingredients:

Directions:

  1. In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.44 Kcal (806 kJ)
Calories from fat 99.17 Kcal
% Daily Value*
Total Fat 11.02g 17%
Sodium 6.46mg 0%
Potassium 82.6mg 2%
Total Carbs 3.14g 1%
Sugars 1.64g 7%
Dietary Fiber 1.18g 5%
Protein 0.49g 1%
Vitamin C 21.2mg 35%
Iron 0.2mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 184.18 Kcal (771 kJ)
Calories from fat 94.91 Kcal
% Daily Value*
Total Fat 10.55g 17%
Sodium 6.18mg 0%
Potassium 79.06mg 2%
Total Carbs 3g 1%
Sugars 1.57g 7%
Dietary Fiber 1.13g 5%
Protein 0.47g 1%
Vitamin C 20.2mg 35%
Iron 0.2mg 1%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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