Creamy Slaw Recipe

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Creamy Slaw
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Ingredients:

Directions:

  1. In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.74 Kcal (686 kJ)
Calories from fat 125.4 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 7.7mg 3%
Sodium 556.66mg 23%
Potassium 196.82mg 4%
Total Carbs 9.52g 3%
Sugars 6.09g 24%
Dietary Fiber 2.46g 10%
Protein 1.18g 2%
Vitamin C 34.9mg 58%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 138.37 Kcal (579 kJ)
Calories from fat 105.97 Kcal
% Daily Value*
Total Fat 11.77g 21%
Cholesterol 6.51mg 3%
Sodium 470.41mg 23%
Potassium 166.33mg 4%
Total Carbs 8.05g 3%
Sugars 5.14g 24%
Dietary Fiber 2.08g 10%
Protein 0.99g 2%
Vitamin C 29.5mg 58%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 31.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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