Cabbage Picnic Salad Recipe

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Cabbage Picnic Salad
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  • 1/4 cup cider vinegar
  • 2 tbsp honey
  • 1/4 tsp salt
  • 1/4 cup chopped onion
  • 1 tsp minced fennel fronds, optional


  1. In a small saucepan, bring the vinegar, honey and salt to a boil. Stir in the cabbage, carrot, green pepper and onion. Return to a boil.
  2. Remove from the heat; stir in fennel if desired. Cool. Transfer to a small bowl; cover and refrigerate until chilled. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.81 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 325.03mg 14%
Potassium 305.23mg 6%
Total Carbs 27.05g 9%
Sugars 21.7g 87%
Dietary Fiber 3.44g 14%
Protein 1.34g 3%
Vitamin C 49.8mg 83%
Vitamin A 0.3mg 11%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 59.24 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 175.33mg 14%
Potassium 164.65mg 6%
Total Carbs 14.59g 9%
Sugars 11.71g 87%
Dietary Fiber 1.86g 14%
Protein 0.72g 3%
Vitamin C 26.9mg 83%
Vitamin A 0.2mg 11%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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