Jen's Healthy(Er) Baked Potato Soup Recipe

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Jen's Healthy(Er) Baked Potato Soup
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Ingredients:

Directions:

  1. Pre-bake your potatoes (I like to lightly spritz them with Pam and then sprinkle with salt and onion powder).
  2. Melt the butter in a large saucepan over medium heat.
  3. Add onion and cook until tender (about 1 or 2 minutes depending on how fine the dice).
  4. Stir in flour and cook through.
  5. Gradually stir in broth and evaporated milk.
  6. Scoop potato pulp from 1.5 potatoes (reserve skin) and mash up. Add pulp to liquid mixture. Cook over medium heat (stir frequently or the bottom will burn!) until mixture just comes to boil.
  7. Dice up remaining potatoes and skin (not too small) and add to soup.
  8. Add Salt and Pepper to taste.
  9. Heat through and serve with optional toppings (but I love it as-is, really!).
  10. Serves 4 small servings, 2 big servings. Cook time includes time to bake potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.82 Kcal (1197 kJ)
Calories from fat 189.88 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 46.09mg 15%
Sodium 482.98mg 20%
Potassium 108.2mg 2%
Total Carbs 21.32g 7%
Sugars 1.69g 7%
Dietary Fiber 2.47g 10%
Protein 3.37g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 284.76 Kcal (1192 kJ)
Calories from fat 189.17 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 45.92mg 15%
Sodium 481.18mg 20%
Potassium 107.8mg 2%
Total Carbs 21.24g 7%
Sugars 1.68g 7%
Dietary Fiber 2.46g 10%
Protein 3.36g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 87.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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