Directions:
- Coat the potatoes in the olive oil.
- Bake potatoes and onions in 375°F oven for 45 minutes.
- Let cool for 30 minutes.
- Cut the potatoes in half lengthwise; use a spoon to scoop out the potato.
- Peel the skin and roots from the onion.
- Use a food processor to blend all of the ingredients except cheddar cheese, green onions, and bacon bits. The heat will melt the cheese.
- Put the blended soup into a 10 quart stock pot over low heat until serving temperature.
- Put shredded cheddar, bacon bits, and onions for everyone to use to top their soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2466.72 Kcal (10328 kJ) | ||
| Calories from fat | 1753.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.88g | 300% | |
|---|---|---|---|
| Cholesterol | 434.66mg | 145% | |
| Sodium | 1971.35mg | 82% | |
| Potassium | 3462.55mg | 74% | |
| Total Carbs | 136.98g | 46% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 54.52g | 109% | |
| Vitamin C | 123.2mg | 205% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.8mg | 27% | |
| Calcium | 1046.9mg | 105% | |
| Amount Per 100 g | |||
| Calories | 194.61 Kcal (815 kJ) | ||
| Calories from fat | 138.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 300% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 145% | |
| Sodium | 155.53mg | 82% | |
| Potassium | 273.17mg | 74% | |
| Total Carbs | 10.81g | 46% | |
| Sugars | 0.53g | 27% | |
| Dietary Fiber | 0.86g | 44% | |
| Protein | 4.3g | 109% | |
| Vitamin C | 9.7mg | 205% | |
| Iron | 0.4mg | 27% | |
| Calcium | 82.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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