Baked Potato Casserole Recipe

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Baked Potato Casserole
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  1. Preheat oven to 400 degrees.
  2. Put the butter in a large rectangle baking dish and put in the oven until melted.
  3. Dice the potatoes into 1 inch chunks.
  4. Swirl them in the melted butter and season with the salt & pepper. Add in the garlic.
  5. Baked uncovered for 30 minutes or until fork tender.
  6. While still hot add in cream cheese, sour cream, bacon bits and shredded cheddar.
  7. Toss to combine, scraping the bottom of the baking dish.
  8. Bake for another 10-15 minutes. Toss to mix well again.
  9. Serve warm with chopped chives on top.
  10. If you want it to be more creamy add a little milk and stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.19 Kcal (1458 kJ)
Calories from fat 279.27 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 90.92mg 30%
Sodium 1095.89mg 46%
Potassium 176.71mg 4%
Total Carbs 4.4g 1%
Sugars 1.01g 4%
Dietary Fiber 0.1g 0%
Protein 13.57g 27%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 350.3mg 35%
Amount Per 100 g
Calories 303.68 Kcal (1271 kJ)
Calories from fat 243.57 Kcal
% Daily Value*
Total Fat 27.06g 48%
Cholesterol 79.29mg 30%
Sodium 955.78mg 46%
Potassium 154.12mg 4%
Total Carbs 3.84g 1%
Sugars 0.88g 4%
Dietary Fiber 0.09g 0%
Protein 11.83g 27%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 305.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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