Ultimate Baked Potato Soup Recipe

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Ultimate Baked Potato Soup
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  1. Heat oven to 400°F
  2. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
  3. Melt Butter in a 4 to 6 qt pot over medium low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown.
  4. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.28 Kcal (1148 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 7.54mg 3%
Sodium 583.39mg 24%
Potassium 1030.58mg 22%
Total Carbs 56.06g 19%
Sugars 16.82g 67%
Dietary Fiber 7.68g 31%
Protein 8.81g 18%
Vitamin C 8.5mg 14%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 68.53 Kcal (287 kJ)
Calories from fat 4.38 Kcal
% Daily Value*
Total Fat 0.49g 3%
Cholesterol 1.88mg 3%
Sodium 145.76mg 24%
Potassium 257.49mg 22%
Total Carbs 14.01g 19%
Sugars 4.2g 67%
Dietary Fiber 1.92g 31%
Protein 2.2g 18%
Vitamin C 2.1mg 14%
Vitamin A 0.6mg 76%
Iron 0.6mg 13%
Calcium 58.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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