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Japanese-Style Corn on the Cob Recipe

Japanese-Style Corn on the Cob Recipe

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Ingredients:

Serving

4 ears corn, shucked
1/2 cup soy sauce (more depending on taste)
sugar , to taste (optional)

Directions:

Preheat grill to medium heat.
Soak corn in room-temperature water for 20-30 minutes.
Mix soy sauce and sugar.
Cook over medium heat for 15-20 minutes, brushing all sides with soy sauce. I like mine to have lots of soy sauce, but it's really a matter of taste.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.98 Kcal (414 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Sodium	2022.76mg	84%
Potassium	319.26mg	7%
Total Carbs	19.26g	6%
Sugars	3.42g	14%
Dietary Fiber	3.06g	12%
Protein	6.66g	13%
Vitamin C	6.3mg	11%
Iron	1.6mg	9%
Calcium	9mg	1%

Amount Per 100 g
Calories	78.58 Kcal (329 kJ)
Calories from fat	6.43 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Sodium	1605.75mg	84%
Potassium	253.44mg	7%
Total Carbs	15.29g	6%
Sugars	2.71g	14%
Dietary Fiber	2.43g	12%
Protein	5.28g	13%
Vitamin C	5mg	11%
Iron	1.3mg	9%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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