Buttery Corn Puddin' Recipe

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Buttery Corn Puddin'
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Ingredients:

  • 1 (17 oz) can creamed corn
  • 1/4 cup sugar
  • 3/4 cup milk
  • 3 eggs
  • 1/4 cup melted butter
  • 2 tsp butter or 2 tsp margarine, softened

Directions:

  1. Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
  2. Mix thoroughly.
  3. Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
  4. Bake at 375° for 45 minutes or till set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.6 Kcal (513 kJ)
Calories from fat 75.85 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 79.63mg 27%
Sodium 34.67mg 1%
Potassium 74.41mg 2%
Total Carbs 8.71g 3%
Sugars 4.93g 20%
Dietary Fiber 0.22g 1%
Protein 3.41g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 207.99 Kcal (871 kJ)
Calories from fat 128.69 Kcal
% Daily Value*
Total Fat 14.3g 13%
Cholesterol 135.1mg 27%
Sodium 58.82mg 1%
Potassium 126.24mg 2%
Total Carbs 14.77g 3%
Sugars 8.36g 20%
Dietary Fiber 0.38g 1%
Protein 5.79g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 2%
Calcium 67.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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