Corn on the Cob with Tarragon Recipe

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Corn on the Cob with Tarragon
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter. Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.74 Kcal (1866 kJ)
Calories from fat 166.73 Kcal
% Daily Value*
Total Fat 18.53g 29%
Sodium 55.41mg 2%
Potassium 1026.51mg 22%
Total Carbs 69.3g 23%
Sugars 10.8g 43%
Dietary Fiber 10.93g 44%
Protein 11.21g 22%
Vitamin C 26.1mg 44%
Iron 4.2mg 23%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 118.36 Kcal (496 kJ)
Calories from fat 44.27 Kcal
% Daily Value*
Total Fat 4.92g 29%
Sodium 14.71mg 2%
Potassium 272.57mg 22%
Total Carbs 18.4g 23%
Sugars 2.87g 43%
Dietary Fiber 2.9g 44%
Protein 2.98g 22%
Vitamin C 6.9mg 44%
Iron 1.1mg 23%
Calcium 7.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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