Directions:
- Mix all ingredients together in a large bowl.
- Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
- Bake at 350 for 35-40 minute or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.01 Kcal (1537 kJ) | ||
| Calories from fat | 239.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 150.7mg | 50% | |
| Sodium | 940.1mg | 39% | |
| Potassium | 231.97mg | 5% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 370.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 318.4 Kcal (1333 kJ) | ||
| Calories from fat | 207.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 41% | |
|---|---|---|---|
| Cholesterol | 130.74mg | 50% | |
| Sodium | 815.59mg | 39% | |
| Potassium | 201.24mg | 5% | |
| Total Carbs | 15.36g | 6% | |
| Sugars | 7.86g | 36% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 13.24g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 23% | |
| Iron | 0.8mg | 5% | |
| Calcium | 321.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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