Directions:
- Cut kernels from corn cobs; reserve cobs. Break each cob into 23 pieces. Bring milk to a simmer in a large saucepan. Add corn kernels and cobs. Remove mixture from heat, cover, and let steep for 45 minutes.
- Remove cobs from milk; discard. Purée mixture in batches in a blender. Set a coarse strainer over a large bowl. Strain mixture, pressing on solids; discard solids. Add more milk if needed to measure 3 1/2 cups.
- Bring corn mixture, 1 1/4 cups sugar, and cream to a simmer in a large saucepan over medium heat, stirring to dissolve sugar.
- Set a strainer over a medium bowl; set aside. Whisk remaining 1/4 cup sugar, egg yolks, and salt in a medium heatproof bowl. Gradually whisk in hot milk mixture; return to saucepan. Stir constantly over medium heat until custard registers 175° on an instant-read thermometer, about 2 minutes.
- Immediately pour custard through strainer. Place bowl with custard over a large bowl of ice water. Let stand until cold, stirring occasionally, about 5 minutes. Cover and refrigerate custard for at least 6 hours or, preferably, overnight.
- Process custard in an ice cream maker according to manufacturer's instructions. Transfer to a container; freeze for at least 1 hour and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.49 Kcal (2313 kJ) | ||
| Calories from fat | 195.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 417.39mg | 139% | |
| Sodium | 784.46mg | 33% | |
| Potassium | 678.08mg | 14% | |
| Total Carbs | 70.44g | 23% | |
| Sugars | 56.84g | 227% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 338.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 34% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 139% | |
| Sodium | 171.24mg | 33% | |
| Potassium | 148.02mg | 14% | |
| Total Carbs | 15.38g | 23% | |
| Sugars | 12.41g | 227% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 4.81g | 44% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.6mg | 15% | |
| Calcium | 74mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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