Jannid's Tex Mex Scramble Recipe

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Jannid's Tex Mex Scramble
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Ingredients:

Directions:

  1. Heat olive oil on medium heat in a non-stick pan and saute onion and pepper til they start to brown, add spinach and stir til wilted, add turmeric and stir til incorporated to the mix.
  2. With a fork, beat the eggs in a small bowl and then add to the vege mix. Stir until nearly done and sprinkle with cheese. Stir until some of the cheese is directly on the pan and let it sit a few seconds so the cheese is heated and ideally a little browned as this enhances the flavor and is why you don't need tons of cheese!
  3. Heat the tortilla 10 seconds in a microwave, top with the egg mix and ladle on the salsa. (add more salsa if you like, it's low cal and very healthy!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.92 Kcal (1092 kJ)
Calories from fat 155.74 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 338.1mg 113%
Sodium 349.99mg 15%
Potassium 506.25mg 11%
Total Carbs 11.31g 4%
Sugars 3.95g 16%
Dietary Fiber 2.75g 11%
Protein 16.25g 32%
Vitamin C 59.4mg 99%
Iron 3mg 17%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 112.94 Kcal (473 kJ)
Calories from fat 67.41 Kcal
% Daily Value*
Total Fat 7.49g 27%
Cholesterol 146.35mg 113%
Sodium 151.49mg 15%
Potassium 219.13mg 11%
Total Carbs 4.9g 4%
Sugars 1.71g 16%
Dietary Fiber 1.19g 11%
Protein 7.03g 32%
Vitamin C 25.7mg 99%
Iron 1.3mg 17%
Calcium 75.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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