Portabella Mushroom Fajitas Recipe

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Ingredients:

Serving

olive oil flavored cooking spray
3/4 lb portabella mushrooms or 3/4 lb cremini mushroom, thinly sliced
1 green bell pepper , cut into 1/2 inch strips
1 red bell peppers
1 medium onion, cut into 1/2 inch rings
1 tsp minced garlic
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp crushed red pepper flakes
1/2 tsp salt
1/4 cup chopped fresh cilantro
2 tbsp lime juice
6 tortillas
salsa
sour cream

Directions:

Spray large skillet with olive oil cooking spray.
Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.
Sprinkle with cilantro and lime juice.
Cook an additional 2-3 minutes.
Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.
Serve with sour cream and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.81 Kcal (192 kJ)
Calories from fat	6.25 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Sodium	213.51mg	9%
Potassium	304.3mg	6%
Total Carbs	8.44g	3%
Sugars	4.09g	16%
Dietary Fiber	1.7g	7%
Protein	1.63g	3%
Vitamin C	43mg	72%
Vitamin A	1mg	33%
Iron	17.1mg	95%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	34.07 Kcal (143 kJ)
Calories from fat	4.65 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Sodium	158.8mg	9%
Potassium	226.33mg	6%
Total Carbs	6.28g	3%
Sugars	3.04g	16%
Dietary Fiber	1.27g	7%
Protein	1.21g	3%
Vitamin C	32mg	72%
Vitamin A	0.7mg	33%
Iron	12.7mg	95%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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