Curry Kale and Potato Galette Recipe

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Curry Kale and Potato Galette
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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 2-quart casserole dish.
  2. Heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes. Add curry powder, turmeric, ginger, and cayenne pepper; stir to coat. Add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes.
  3. Cover the bottom of the prepared casserole dish with a layer of potato slices; top with a layer of kale mixture. Season with salt and black pepper. Continue layering with remaining potatoes and kale mixture, ending with a potato layer. Pour melted butter over top layer of potatoes.
  4. Bake in the preheated oven until potatoes are tender and slightly browned around the edges, about 35 minutes. Sprinkle with Cheddar cheese and cook until cheese is melted, 3 to 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.54 Kcal (1011 kJ)
Calories from fat 136.45 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 37.92mg 13%
Sodium 101.03mg 4%
Potassium 412.89mg 9%
Total Carbs 23.28g 8%
Sugars 5.13g 21%
Dietary Fiber 3.95g 16%
Protein 4.36g 9%
Vitamin C 4.4mg 7%
Vitamin A 1.1mg 37%
Iron 1.6mg 9%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 161.24 Kcal (675 kJ)
Calories from fat 91.09 Kcal
% Daily Value*
Total Fat 10.12g 23%
Cholesterol 25.31mg 13%
Sodium 67.44mg 4%
Potassium 275.63mg 9%
Total Carbs 15.54g 8%
Sugars 3.43g 21%
Dietary Fiber 2.64g 16%
Protein 2.91g 9%
Vitamin C 2.9mg 7%
Vitamin A 0.7mg 37%
Iron 1.1mg 9%
Calcium 64.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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