Lentil Dal Recipe

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Lentil Dal
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Ingredients:

Directions:

  1. Heat olive oil in large saucepan over medium-high heat.
  2. Add onion, ginger, cumin, turmeric, red peppers, and garlic.
  3. Saute 2 minutes.
  4. Add cauliflower and tomatoes; saute 1 minute.
  5. Stir in water and lentils; bring to a boil.
  6. Cover, reduce heat, and simmer 35 minutes or until lentils are tender.
  7. Stir in lime juice, cilantro, and salt.
  8. Serve 1 cup lentil mixture with 1 cup rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.78 Kcal (2453 kJ)
Calories from fat 46.47 Kcal
% Daily Value*
Total Fat 5.16g 8%
Sodium 310.68mg 13%
Potassium 710.7mg 15%
Total Carbs 122.08g 41%
Sugars 4.39g 18%
Dietary Fiber 14.31g 57%
Protein 17.23g 34%
Vitamin C 31.3mg 52%
Iron 97.6mg 542%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 116.71 Kcal (489 kJ)
Calories from fat 9.26 Kcal
% Daily Value*
Total Fat 1.03g 8%
Sodium 61.9mg 13%
Potassium 141.6mg 15%
Total Carbs 24.32g 41%
Sugars 0.87g 18%
Dietary Fiber 2.85g 57%
Protein 3.43g 34%
Vitamin C 6.2mg 52%
Iron 19.5mg 542%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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