Spinach and Potato soup Recipe

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Spinach and Potato soup
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Ingredients:

Directions:

  1. Heat the oil (the recipe says virgin olive oil I must add).
  2. Saute the onione till translucent.
  3. Add the ginger and garlic and saute Add the spices and cook over medium heat for 2-3 mins stirring now and then Add the spinach, potatoes and coconut and stir till the spinach has wilted.
  4. Take care not to overcook the spinach.
  5. Pour in the stock and heat until it boils.
  6. Lower the heat and simmer for 15 mins till the potatoes are well cooked.
  7. Take off fire.
  8. Cool.
  9. Blend in a mixer until smooth.
  10. Return to the vessel and re cook.
  11. Adjust the consistency to what you like (thick or thin).
  12. (add water or stock if need be) Serve in bowls with a swirl of the yoghurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.62 Kcal (798 kJ)
Calories from fat 105.15 Kcal
% Daily Value*
Total Fat 11.68g 18%
Sodium 281.89mg 12%
Potassium 897.65mg 19%
Total Carbs 18.91g 6%
Sugars 2.91g 12%
Dietary Fiber 4.64g 19%
Protein 5.39g 11%
Vitamin C 35.6mg 59%
Vitamin A 0.4mg 15%
Iron 5mg 28%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 91.58 Kcal (383 kJ)
Calories from fat 50.52 Kcal
% Daily Value*
Total Fat 5.61g 18%
Sodium 135.43mg 12%
Potassium 431.25mg 19%
Total Carbs 9.09g 6%
Sugars 1.4g 12%
Dietary Fiber 2.23g 19%
Protein 2.59g 11%
Vitamin C 17.1mg 59%
Vitamin A 0.2mg 15%
Iron 2.4mg 28%
Calcium 70.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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