Jammin Salmon Burgers With Dill Mayo Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/2 lemon , juice of
2 tbsp freshly chopped dill leaves
1 pinch cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
2 tsp freshly chopped fresh parsley leaves
1/2 vidalia onion, diced
2 eggs
1/2 cup panko breadcrumbs
1/2 tsp cracked pepper
1 tsp salt
1 lemon , zested
4 tbsp dill mayonnaise (see below )
2 (6 1/2 oz) cans alaska boneless skinless pink salmon

Directions:

For the Dill Mayonnaise:.
Combine all the ingredients in a small bowl and set aside.
For the Burgers:.
Preheat oven to 400 degrees F.
In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.15 Kcal (616 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	51.59mg	17%
Sodium	612.99mg	26%
Potassium	66.48mg	1%
Total Carbs	3.67g	1%
Sugars	0.61g	2%
Dietary Fiber	0.57g	2%
Protein	4.08g	8%
Vitamin C	6.3mg	11%
Iron	0.7mg	4%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	220.29 Kcal (922 kJ)
Calories from fat	165.72 Kcal
		% Daily Value*
Total Fat	18.41g	19%
Cholesterol	77.22mg	17%
Sodium	917.66mg	26%
Potassium	99.52mg	1%
Total Carbs	5.5g	1%
Sugars	0.91g	2%
Dietary Fiber	0.85g	2%
Protein	6.11g	8%
Vitamin C	9.5mg	11%
Iron	1mg	4%
Calcium	21.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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