Directions:
- Mix wasabi with lemon juice mix in mayonnaise and chill till ready to use.
- Place onion in a food processor with blade attachment and pulse to mince onion.
- With processor running add garlic chives and garlic and follow with the remaining ingredients in order as stated. When you get to the salmon start to pulse till all is coarsely chopped as a ground beef and all ingredients are mixed. Form 6 patties and lightly spray olive oil on them.
- Preheat grill to very hot.
- Place patties on grill and reduce heat to medium. Grill for 3 minutes and flip grill for 4 more minutes.
- Spread 1/6 of the mayo on the bottom of each roll, top with lettuce, tomato, burger, and spread relish on burger. Top with bun and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.52 Kcal (2171 kJ) | ||
| Calories from fat | 116.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 92.52mg | 31% | |
| Sodium | 1169.06mg | 49% | |
| Potassium | 1072.56mg | 23% | |
| Total Carbs | 62.37g | 21% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 34.1g | 68% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 7.8mg | 43% | |
| Calcium | 508.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 65.8 Kcal (275 kJ) | ||
| Calories from fat | 14.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 20% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 31% | |
| Sodium | 148.35mg | 49% | |
| Potassium | 136.11mg | 23% | |
| Total Carbs | 7.91g | 21% | |
| Sugars | 1.4g | 44% | |
| Dietary Fiber | 0.85g | 27% | |
| Protein | 4.33g | 68% | |
| Vitamin C | 3mg | 39% | |
| Iron | 1mg | 43% | |
| Calcium | 64.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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