South of the Border Chicken Sandwich Recipe

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South of the Border Chicken Sandwich
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Ingredients:

Directions:

  1. Pound chicken to 1/4-inch thickness.
  2. Combine oil and juice in a resealable ziplock bag.
  3. Add chicken and marinate 4-6 hours.
  4. Combine ingredients for Spicy Mayo (mayonnaise, chili powder, cumin, cayenne pepper, salt, tomato paste, lime juice, and orange juice) until smooth.
  5. Chill for several 2-3 hours before making sandwiches to blend flavors.
  6. Remove chicken from marinade and discard marinade.
  7. Grill or broil chicken 8-10 minutes, or until cooked through, turning once while cooking.
  8. Remove chicken from heat and place cheese on chicken while it is very hot.
  9. Butter cut sides of rolls and grill or toast until lightly golden and crisp.
  10. Place chicken (with cheese), lettuce, tomato, red onion, a dallop of southwest mayo, and sprinkle about a tablespoon of chopped cilantro on each sandwich and top with upper portion of each roll.
  11. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.55 Kcal (3687 kJ)
Calories from fat 448.81 Kcal
% Daily Value*
Total Fat 49.87g 77%
Cholesterol 166.06mg 55%
Sodium 1417.37mg 59%
Potassium 1619.54mg 34%
Total Carbs 49.66g 17%
Sugars 9.72g 39%
Dietary Fiber 5.64g 23%
Protein 57.84g 116%
Vitamin C 56.1mg 94%
Vitamin A 0.1mg 3%
Iron 5.1mg 28%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 110.16 Kcal (461 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 77%
Cholesterol 20.77mg 55%
Sodium 177.32mg 59%
Potassium 202.61mg 34%
Total Carbs 6.21g 17%
Sugars 1.22g 39%
Dietary Fiber 0.71g 23%
Protein 7.24g 116%
Vitamin C 7mg 94%
Iron 0.6mg 28%
Calcium 24.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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