Shrimp Salad on Endive Recipe

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Shrimp Salad on Endive
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Ingredients
11
Count
Nutrition
116
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the first 6 ingredients.
  2. Stir in the shrimp, onion, celery and pimientos.
  3. Spoon 1 tablespoonful onto each endive leaf; arrange on platter.
  4. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.08 Kcal (486 kJ)
Calories from fat 40.89 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 19.09mg 6%
Sodium 163.86mg 7%
Potassium 32.94mg 1%
Total Carbs 13.06g 4%
Sugars 0.26g 1%
Dietary Fiber 11.57g 46%
Protein 6.55g 13%
Vitamin C 31.2mg 52%
Iron 4mg 22%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 33.62 Kcal (141 kJ)
Calories from fat 11.84 Kcal
% Daily Value*
Total Fat 1.32g 7%
Cholesterol 5.53mg 6%
Sodium 47.46mg 7%
Potassium 9.54mg 1%
Total Carbs 3.78g 4%
Sugars 0.08g 1%
Dietary Fiber 3.35g 46%
Protein 1.9g 13%
Vitamin C 9mg 52%
Iron 1.2mg 22%
Calcium 47.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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