Caribbean Grilled Burger With Pineapple Sauce Recipe

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Caribbean Grilled Burger With Pineapple Sauce
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Ingredients:

Directions:

  1. Preheat grill on HIGH 10 minute.
  2. Coat grill grate lightly with vegetable oil.
  3. Puree pineapple, jalapeno and molasses in blender; set aside.
  4. Coat beef patties with jerk seasoning (wear gloves).
  5. Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom.
  6. Turn and sear other side.
  7. Turn meat back over.
  8. Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). Close lid.
  9. Cook burgers to internal temp of 160 degrees.
  10. Check by inserting thermometer halfway into thickest part of burger.
  11. Remove from grill.
  12. Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.15 Kcal (1165 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 59.72mg 20%
Sodium 372.92mg 16%
Potassium 647.94mg 14%
Total Carbs 40.1g 13%
Sugars 16.92g 68%
Dietary Fiber 3.44g 14%
Protein 20.62g 41%
Vitamin C 115mg 192%
Iron 2.1mg 12%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 93.55 Kcal (392 kJ)
Calories from fat 11.47 Kcal
% Daily Value*
Total Fat 1.27g 6%
Cholesterol 20.09mg 20%
Sodium 125.42mg 16%
Potassium 217.92mg 14%
Total Carbs 13.49g 13%
Sugars 5.69g 68%
Dietary Fiber 1.16g 14%
Protein 6.94g 41%
Vitamin C 38.7mg 192%
Iron 0.7mg 12%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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