Fish & Chips Appetizer Recipe

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  Fish & Chips  Appetizer
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Ingredients:

Directions:

  1. Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
  2. Mix in salmon and about half the parsley.
  3. Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
  4. ***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.35 Kcal (353 kJ)
Calories from fat 74.72 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 9.31mg 3%
Sodium 113.42mg 5%
Potassium 29.71mg 1%
Total Carbs 1.08g 0%
Sugars 0.56g 2%
Dietary Fiber 0.17g 1%
Protein 1.49g 3%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 392.86 Kcal (1645 kJ)
Calories from fat 348.01 Kcal
% Daily Value*
Total Fat 38.67g 13%
Cholesterol 43.36mg 3%
Sodium 528.24mg 5%
Potassium 138.38mg 1%
Total Carbs 5.03g 0%
Sugars 2.63g 2%
Dietary Fiber 0.78g 1%
Protein 6.94g 3%
Vitamin C 11.6mg 4%
Iron 0.7mg 1%
Calcium 147.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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