Thanksgiving Turkey Burger With Cranberry-Mayo Recipe

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Thanksgiving Turkey Burger With Cranberry-Mayo
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Ingredients:

Directions:

  1. In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
  2. Divide into four equal portions, and shape into four patties.
  3. Heat oil in a large frying pan over medium-high heat.
  4. Cook the patties until golden brown, about 5 minutes per side.
  5. In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
  6. Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
  7. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
  8. Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.05 Kcal (2316 kJ)
Calories from fat 246.03 Kcal
% Daily Value*
Total Fat 27.34g 42%
Cholesterol 141.13mg 47%
Sodium 537.18mg 22%
Potassium 275.04mg 6%
Total Carbs 41.87g 14%
Sugars 12.11g 48%
Dietary Fiber 1.2g 5%
Protein 35.83g 72%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 224.61 Kcal (940 kJ)
Calories from fat 99.92 Kcal
% Daily Value*
Total Fat 11.1g 42%
Cholesterol 57.32mg 47%
Sodium 218.16mg 22%
Potassium 111.7mg 6%
Total Carbs 17g 14%
Sugars 4.92g 48%
Dietary Fiber 0.49g 5%
Protein 14.55g 72%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 1mg 13%
Calcium 43.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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