Directions:
- In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
- Divide into four equal portions, and shape into four patties.
- Heat oil in a large frying pan over medium-high heat.
- Cook the patties until golden brown, about 5 minutes per side.
- In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
- Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
- Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
- Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.05 Kcal (2316 kJ) | ||
| Calories from fat | 246.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Cholesterol | 141.13mg | 47% | |
| Sodium | 537.18mg | 22% | |
| Potassium | 275.04mg | 6% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 35.83g | 72% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.61 Kcal (940 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 42% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 47% | |
| Sodium | 218.16mg | 22% | |
| Potassium | 111.7mg | 6% | |
| Total Carbs | 17g | 14% | |
| Sugars | 4.92g | 48% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 14.55g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 13% | |
| Calcium | 43.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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