Directions:
- In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Stir in eggs.
- Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.3 Kcal (1513 kJ) | ||
| Calories from fat | 286.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Cholesterol | 384.55mg | 128% | |
| Sodium | 453.3mg | 19% | |
| Potassium | 337.49mg | 7% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.48 Kcal (705 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 49% | |
|---|---|---|---|
| Cholesterol | 179.32mg | 128% | |
| Sodium | 211.38mg | 19% | |
| Potassium | 157.37mg | 7% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 1.98g | 17% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 6.57g | 28% | |
| Vitamin C | 6.1mg | 22% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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