Crunchy Salmon Sandwiches with Horseradish-Dill Mayonnaise Recipe
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Directions:
- Combine first 6 ingredients in a small bowl, and set aside.
- Cut each salmon fillet in half horizontally. Season with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat. Add salmon, and sear 2 minutes or until crisp and brown. Turn salmon, and cook 30 to 40 seconds or until opaque in center.
- Top each of 4 slices of bread halves with a lettuce leaf, piece of salmon, and onion slice. Spread horseradish-dill mayonnaise generously on remaining slices of bread, and set on top of onion.
- Note: If packing the sandwiches to go, spread mayo mixture on bread just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2031.93 Kcal (8507 kJ) | ||
| Calories from fat | 889.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.86g | 152% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 18% | |
| Sodium | 5707.36mg | 238% | |
| Potassium | 379.23mg | 8% | |
| Total Carbs | 251.04g | 84% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 19.93g | 80% | |
| Protein | 55.29g | 111% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 8.7mg | 48% | |
| Calcium | 562.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 299.32 Kcal (1253 kJ) | ||
| Calories from fat | 131.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 152% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 18% | |
| Sodium | 840.74mg | 238% | |
| Potassium | 55.86mg | 8% | |
| Total Carbs | 36.98g | 84% | |
| Sugars | 2.27g | 62% | |
| Dietary Fiber | 2.94g | 80% | |
| Protein | 8.14g | 111% | |
| Vitamin C | 3.6mg | 41% | |
| Iron | 1.3mg | 48% | |
| Calcium | 82.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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