Directions:
- Stir mayo and sour cream in small bowl until blended.
- Add dill, mustard, garlic, and pepper until well blended.
- Cover and refrigerate up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.43 Kcal (642 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 158.7mg | 7% | |
| Potassium | 52.09mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.38 Kcal (1580 kJ) | ||
| Calories from fat | 353.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 25% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 5% | |
| Sodium | 390.34mg | 7% | |
| Potassium | 128.12mg | 1% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 2.66g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 77.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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