Texas Coleslaw Recipe

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Texas Coleslaw
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  1. In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.79 Kcal (941 kJ)
Calories from fat 187.53 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 11.55mg 4%
Sodium 494.26mg 21%
Potassium 258.72mg 6%
Total Carbs 9g 3%
Sugars 4.66g 19%
Dietary Fiber 3.97g 16%
Protein 1.73g 3%
Vitamin C 43.9mg 73%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 142.21 Kcal (595 kJ)
Calories from fat 118.64 Kcal
% Daily Value*
Total Fat 13.18g 32%
Cholesterol 7.31mg 4%
Sodium 312.7mg 21%
Potassium 163.68mg 6%
Total Carbs 5.69g 3%
Sugars 2.95g 19%
Dietary Fiber 2.51g 16%
Protein 1.1g 3%
Vitamin C 27.8mg 73%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 38.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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