Italian Soup of Paradise or 'passatelli' Recipe

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Italian Soup of Paradise or 'passatelli'
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Ingredients:

Directions:

  1. Combine everything except eggs & soup, & mix well,.
  2. Add four eggs, if they are not enoughto make a firm mixture, add one or two more.
  3. If mixture becomes very moist, add more breadcrumbs.
  4. You should have a firm, not too sticky, wet dough.
  5. Pinch off walnut-size pieces, & roll between palms of hands to the size & thickness of a pencil.
  6. Drop them in clear boiling chicken broth, & cook over medium flame for 20 minutes.
  7. Stir gently during boiling. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.46 Kcal (2167 kJ)
Calories from fat 175.2 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 232.92mg 78%
Sodium 1267.67mg 53%
Potassium 157.5mg 3%
Total Carbs 55.61g 19%
Sugars 5.52g 22%
Dietary Fiber 4.19g 17%
Protein 26.09g 52%
Vitamin C 7.7mg 13%
Iron 4.6mg 26%
Calcium 536.9mg 54%
Amount Per 100 g
Calories 145.4 Kcal (609 kJ)
Calories from fat 49.23 Kcal
% Daily Value*
Total Fat 5.47g 30%
Cholesterol 65.45mg 78%
Sodium 356.19mg 53%
Potassium 44.25mg 3%
Total Carbs 15.63g 19%
Sugars 1.55g 22%
Dietary Fiber 1.18g 17%
Protein 7.33g 52%
Vitamin C 2.2mg 13%
Iron 1.3mg 26%
Calcium 150.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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