Directions:
- Line cupcake tray with paper liners. Pre-heat oven to 350°F.
- Mix dry ingredients together.
- In large bowl, mix oil, milk and eggs. Add pumpkin puree and mix. Add dry ingredients and mix. Scoop batter into cupcake liners, filling ~3/4 full.
- Bake in middle of oven for 18-20 minutes. (Mine were done in 18 minutes, but ovens vary.) Check with toothpick to make sure inside isn't sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.58 Kcal (1656 kJ) | ||
| Calories from fat | 184.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 806.04mg | 34% | |
| Potassium | 161.46mg | 3% | |
| Total Carbs | 48.6g | 16% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 294.36 Kcal (1232 kJ) | ||
| Calories from fat | 137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 32% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 14% | |
| Sodium | 599.78mg | 34% | |
| Potassium | 120.14mg | 3% | |
| Total Carbs | 36.16g | 16% | |
| Sugars | 14.25g | 77% | |
| Dietary Fiber | 2.49g | 13% | |
| Protein | 4.07g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 105.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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