Banana Peach Bread Recipe

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Banana Peach Bread
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups white sugar
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/8 tsp allspice
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup oil
  • 1 tsp vanilla
  • 1 cup peach, chopped into small pieces

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
  3. In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
  4. Pour wet ingredients over dry and stir just until moistened.
  5. Fold in peaches. Do not over mix.
  6. Divide between two greased 8x4 loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
  7. Bake 40-50 minutes or until tootpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3800.15 Kcal (15910 kJ)
Calories from fat 1280.56 Kcal
% Daily Value*
Total Fat 142.28g 219%
Cholesterol 327.36mg 109%
Sodium 9228mg 385%
Potassium 2089.34mg 44%
Total Carbs 592.53g 198%
Sugars 258.02g 1032%
Dietary Fiber 45.18g 181%
Protein 53.13g 106%
Vitamin C 32mg 53%
Iron 21mg 116%
Calcium 1109.6mg 111%
Amount Per 100 g
Calories 303.59 Kcal (1271 kJ)
Calories from fat 102.3 Kcal
% Daily Value*
Total Fat 11.37g 219%
Cholesterol 26.15mg 109%
Sodium 737.22mg 385%
Potassium 166.92mg 44%
Total Carbs 47.34g 198%
Sugars 20.61g 1032%
Dietary Fiber 3.61g 181%
Protein 4.24g 106%
Vitamin C 2.6mg 53%
Iron 1.7mg 116%
Calcium 88.6mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.1
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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