Italian Bread III Recipe

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Italian Bread III
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Ingredients:

Directions:

  1. Add ingredients according to the manufacturer's directions.
  2. Be sure to use crisp bread setting and add the egg whites after the rest of the ingredients are moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1807.3 Kcal (7567 kJ)
Calories from fat 286.2 Kcal
% Daily Value*
Total Fat 31.8g 49%
Sodium 127.08mg 5%
Potassium 592.77mg 13%
Total Carbs 319.93g 107%
Sugars 16.34g 65%
Dietary Fiber 10.16g 41%
Protein 59.46g 119%
Vitamin A 0.3mg 9%
Iron 16.6mg 92%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 236.06 Kcal (988 kJ)
Calories from fat 37.38 Kcal
% Daily Value*
Total Fat 4.15g 49%
Sodium 16.6mg 5%
Potassium 77.43mg 13%
Total Carbs 41.79g 107%
Sugars 2.13g 65%
Dietary Fiber 1.33g 41%
Protein 7.77g 119%
Iron 2.2mg 92%
Calcium 12.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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