Directions:
- Measure all ingredients and mix in a large bowl- Beat for 4 minutes.
- Pour into a 9 x13 greased pan.
- Bake for 35 to 40 minutes at 350 degrees.
- To make frosting, cream margarine, cream cheese and vanilla; fold in remaining ingredients.
- Frost cake when cake is cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2899.73 Kcal (12141 kJ) | ||
| Calories from fat | 1436.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.57g | 245% | |
|---|---|---|---|
| Cholesterol | 194.87mg | 65% | |
| Sodium | 4619.38mg | 192% | |
| Potassium | 4059.52mg | 86% | |
| Total Carbs | 345.26g | 115% | |
| Sugars | 179.84g | 719% | |
| Dietary Fiber | 14.17g | 57% | |
| Protein | 34.68g | 69% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1mg | 32% | |
| Iron | 7.5mg | 42% | |
| Calcium | 418.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 405.9 Kcal (1699 kJ) | ||
| Calories from fat | 201.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 245% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 65% | |
| Sodium | 646.61mg | 192% | |
| Potassium | 568.24mg | 86% | |
| Total Carbs | 48.33g | 115% | |
| Sugars | 25.17g | 719% | |
| Dietary Fiber | 1.98g | 57% | |
| Protein | 4.85g | 69% | |
| Vitamin C | 0.9mg | 11% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 1.1mg | 42% | |
| Calcium | 58.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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