Hot Spiced Punch Recipe

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Hot Spiced Punch
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  1. Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
  2. In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired. Yield: 4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.73 Kcal (522 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 13.51mg 1%
Potassium 67.69mg 1%
Total Carbs 32.48g 11%
Sugars 30.42g 122%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Vitamin C 40.7mg 68%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 77.94 Kcal (326 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 8.44mg 1%
Potassium 42.3mg 1%
Total Carbs 20.3g 11%
Sugars 19.01g 122%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Vitamin C 25.4mg 68%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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