Paradise Scones Recipe

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Paradise Scones
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Ingredients:

Directions:

  1. Heat oven to 375°F Lightly grease 2 baking sheets.
  2. Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
  3. Stir in coconut, white chips and macadamia nuts.
  4. Stir whipping cream, lime juice and lime peel into flour mixture, stirring just until ingredients are moistened.
  5. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes).
  6. Divide dough into three equal balls.
  7. One ball at a time, flatten into 7-inch circle; cut into 8 triangles.
  8. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
  9. Bake 15 to 20 minutes or until lightly browned.
  10. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.33 Kcal (3409 kJ)
Calories from fat 392.45 Kcal
% Daily Value*
Total Fat 43.61g 67%
Cholesterol 54.58mg 18%
Sodium 233.48mg 10%
Potassium 642.78mg 14%
Total Carbs 98.5g 33%
Sugars 10.78g 43%
Dietary Fiber 4.31g 17%
Protein 11.34g 23%
Vitamin C 2.7mg 5%
Iron 2.7mg 15%
Calcium 217.9mg 22%
Amount Per 100 g
Calories 402.67 Kcal (1686 kJ)
Calories from fat 194.06 Kcal
% Daily Value*
Total Fat 21.56g 67%
Cholesterol 26.99mg 18%
Sodium 115.45mg 10%
Potassium 317.85mg 14%
Total Carbs 48.7g 33%
Sugars 5.33g 43%
Dietary Fiber 2.13g 17%
Protein 5.61g 23%
Vitamin C 1.3mg 5%
Iron 1.3mg 15%
Calcium 107.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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