Italian Sausages with Provolone Recipe

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Italian Sausages with Provolone
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  1. In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender.
  2. Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.34 Kcal (805 kJ)
Calories from fat 135.54 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 28.5mg 10%
Sodium 365.56mg 15%
Potassium 111.56mg 2%
Total Carbs 5.36g 2%
Sugars 3.56g 14%
Dietary Fiber 0.44g 2%
Protein 9.04g 18%
Vitamin C 1.5mg 3%
Iron 0.9mg 5%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 173.68 Kcal (727 kJ)
Calories from fat 122.39 Kcal
% Daily Value*
Total Fat 13.6g 23%
Cholesterol 25.74mg 10%
Sodium 330.11mg 15%
Potassium 100.74mg 2%
Total Carbs 4.84g 2%
Sugars 3.21g 14%
Dietary Fiber 0.4g 2%
Protein 8.16g 18%
Vitamin C 1.4mg 3%
Iron 0.8mg 5%
Calcium 199.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free

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