Italian Sausages with Provolone |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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Hereâs an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! âShelly Bevington-Fisher, Hermiston, Oregon Ingredients:
10 johnsonville® mild italian sausage links links (4 ounces each) |
1 tablespoon canola oil |
1 each small sweet red, yellow and orange peppers, cut into strips |
2 medium onions, halved and sliced |
2 cups italian salad dressing |
10 slices provolone cheese |
10 brat buns |
Directions:
1. In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender.
2. Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture. Yield: 10 servings.
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