Directions:
- In a Dutch oven, combine spaghetti sauce and pepper flakes. Heat through over medium heat, stirring occasionally; keep warm.
- Cut peppers in half. Remove and discard stems and seeds. Grill peppers and onion, covered, over medium heat 8-10 minutes on each side or until tender. Slice peppers. Stir onion and peppers into sauce; heat through.
- Grill sausages, covered, over medium heat for 10-12 minutes or until heated through, turning occasionally. Place buns on baking sheets, cut side up. Top with cheese. Broil 3-4 in. from the heat 2-3 minutes or until cheese is melted. Top with sausages and pepper mixture. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.72 Kcal (551 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 8% | |
| Sodium | 296.36mg | 12% | |
| Potassium | 189.94mg | 4% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 68.2mg | 114% | |
| Iron | 0.4mg | 2% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 107.79 Kcal (451 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 12% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 8% | |
| Sodium | 242.51mg | 12% | |
| Potassium | 155.43mg | 4% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 3.05g | 15% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 7.69g | 19% | |
| Vitamin C | 55.8mg | 114% | |
| Iron | 0.3mg | 2% | |
| Calcium | 181.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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