Directions:
- Divide dough in half. On a lightly floured surface, roll each portion into a 12-in. x 10-in. rectangle.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned.
- Remove from grill. Top the grilled side of each pizza with pizza sauce, pesto, pepperoni, tomato and cheese. Return to grill. Cover and cook each pizza for 4-5 minutes or until the bottom is lightly browned and cheese is melted. Yield: 2 pizzas (4 pieces each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.96 Kcal (770 kJ) | ||
| Calories from fat | 135.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 7% | |
| Sodium | 372.83mg | 16% | |
| Potassium | 190.89mg | 4% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 29.9mg | 166% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 217.52 Kcal (911 kJ) | ||
| Calories from fat | 160.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 23% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 7% | |
| Sodium | 440.83mg | 16% | |
| Potassium | 225.71mg | 4% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.04g | 7% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 10.92g | 18% | |
| Vitamin C | 7.3mg | 10% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 35.4mg | 166% | |
| Calcium | 177.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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