Directions:
- Cook the pasta according to package directions.
- In a large saucepan, cook sausage, onion, and pepper flakes over medium heat for 4-5 minutes, or until meat is no longer pink.
- Add garlic, cook for 1 minute, and drain.
- Stir in the tomatoes, cream, salt, and basil, and bring to a boil over medium heat.
- Reduce heat, simmer uncovered for 6-8 minutes or until thickened, stirring occasionally.
- Drain pasta, toss with sausage mizture, and garnish with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.34 Kcal (4536 kJ) | ||
| Calories from fat | 771.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.76g | 132% | |
|---|---|---|---|
| Cholesterol | 313.77mg | 105% | |
| Sodium | 2319.21mg | 97% | |
| Potassium | 968.84mg | 21% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 57.05g | 114% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 5.2mg | 29% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 269.09 Kcal (1127 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 132% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 105% | |
| Sodium | 576.06mg | 97% | |
| Potassium | 240.65mg | 21% | |
| Total Carbs | 5.13g | 7% | |
| Sugars | 0.69g | 11% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 14.17g | 114% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 1.3mg | 29% | |
| Calcium | 38.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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