Pizza Arrabbiata Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1024

Calories

Comments Print recipe

Ingredients:

Serving

12 oz refrigerated fresh pizza dough
cooking spray
2 oz prechopped pancetta
1 tbsp extra-virgin olive oil
2/3 cup chopped onion
1/2 tsp crushed red pepper
4 garlic cloves, thinly sliced
1 (14.5-oz) can unsalted diced tomatoes, drained
2 tsp chopped fresh oregano
1/8 tsp salt
1 tbsp cornmeal
3 oz part-skim mozzarella cheese, shredded (about 3/4 cup)
oregano leaves (optional)
grapefruit , walnut , and feta salad
asparagus with lemon and pecorino

Directions:

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
Place pizza dough in a medium microwave-safe bowl coated with cooking spray. Cover and microwave at MEDIUM (50% power) 45 seconds. Let stand 5 minutes.
Heat a large skillet over medium heat. Add pancetta; cook 4 minutes, stirring frequently. Remove pancetta from pan; discard drippings.
Add oil to pan; swirl to coat. Add onion, pepper, and garlic; cook 4 minutes, stirring occasionally. Place tomatoes in a mini chopper; pulse 4 times or until almost smooth. Add tomatoes, chopped oregano, and salt to pan; bring to a simmer. Cook 1 minute.
Roll dough into a 14-inch circle on a floured surface. Carefully remove pizza stone from oven. Sprinkle stone with cornmeal; arrange dough on stone. Spread tomato mixture over dough, leaving a 1/2-inch border; sprinkle with cheese and pancetta. Bake at 500° for 10 minutes or until crust is browned. Garnish with oregano leaves, if desired. Cut pizza into 8 wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1024.47 Kcal (4289 kJ)
Calories from fat	290.84 Kcal
		% Daily Value*
Total Fat	32.32g	50%
Cholesterol	54.43mg	18%
Sodium	1996.73mg	83%
Potassium	393.84mg	8%
Total Carbs	136.91g	46%
Sugars	9.73g	39%
Dietary Fiber	7.49g	30%
Protein	40.3g	81%
Vitamin C	20.6mg	34%
Iron	4.6mg	26%
Calcium	747mg	75%

Amount Per 100 g
Calories	170.87 Kcal (715 kJ)
Calories from fat	48.51 Kcal
		% Daily Value*
Total Fat	5.39g	50%
Cholesterol	9.08mg	18%
Sodium	333.03mg	83%
Potassium	65.69mg	8%
Total Carbs	22.83g	46%
Sugars	1.62g	39%
Dietary Fiber	1.25g	30%
Protein	6.72g	81%
Vitamin C	3.4mg	34%
Iron	0.8mg	26%
Calcium	124.6mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Simple Ceviche

Filets rock cod fish (or other white fish), Lemons, Limes and 13 more..
Garithes Yiouvetsi

Extra virgin olive oil, Onion, finely chopped and 9 more..
Pan-Seared Striped Bass All'amatriciana

Extra-virgin olive oil, divided, Striped bass fillets and 7 more..
Sage Polenta

Chopped onion, Chopped sweet red pepper and 10 more..
Pasta With Tuna Sauce

Salt, Black pepper, Extra virgin olive oil and 7 more..
Black Bean and Sweet Potato Chili (Vegetarian)

Extra virgin olive oil, Red onion, chopped and 13 more..