Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large nonstick skillet, saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer. Drain pasta; top with tomato mixture and Parmesan cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.45 Kcal (1446 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 392.74mg | 16% | |
| Potassium | 762.32mg | 16% | |
| Total Carbs | 53.11g | 18% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 3.2mg | 18% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 94.13 Kcal (394 kJ) | ||
| Calories from fat | 21.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 14% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 4% | |
| Sodium | 107.02mg | 16% | |
| Potassium | 207.72mg | 16% | |
| Total Carbs | 14.47g | 18% | |
| Sugars | 2.62g | 38% | |
| Dietary Fiber | 2.57g | 38% | |
| Protein | 4.16g | 31% | |
| Vitamin C | 10.2mg | 62% | |
| Iron | 0.9mg | 18% | |
| Calcium | 33.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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