Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
- Toss pasta with tomato sauce and top with chopped basil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.14 Kcal (457 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 178.66mg | 7% | |
| Potassium | 61.83mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.34 Kcal (1153 kJ) | ||
| Calories from fat | 181.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 12% | |
|---|---|---|---|
| Cholesterol | 71.51mg | 9% | |
| Sodium | 450.74mg | 7% | |
| Potassium | 156mg | 1% | |
| Total Carbs | 7.2g | 1% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 16.68g | 13% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 139.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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