Directions:
- 2-3 filets of rock cod - cut into very small pieces (set aside).
- 4 lemons and 2 limes, squeeze out ALL the juice, and remove seeds.
- Add sea salt to citrus.
- Combine diced fish with the citrus and salt.
- Refrigerate for 8 - 10 hours.
- Dice up cilantro, yellow onion, red onion, anaheim chili, red pepper, garlic, tomatoes very small. Set aside in refrigerator.
- Drain liquid from fish and combine diced veggies with fish.
- Toss with olive oil.
- Serve with authentic mexican salted tortilla chips
- Garnish with lime wedges and cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.61 Kcal (300 kJ) | ||
| Calories from fat | 45.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Sodium | 4.32mg | 0% | |
| Potassium | 216.57mg | 5% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76 Kcal (318 kJ) | ||
| Calories from fat | 48.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Sodium | 4.58mg | 0% | |
| Potassium | 229.86mg | 5% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 2.38g | 9% | |
| Dietary Fiber | 3.3g | 12% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 38.1mg | 60% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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