Italian Tuna with Bow Ties, Black Pepper, and Olive Oil Recipe

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Italian Tuna with Bow Ties, Black Pepper, and Olive Oil
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Ingredients:

Directions:

  1. Cook pasta in boiling salted water according to package directions; drain.
  2. Meanwhile, whisk together olive oil and next 4 ingredients in a large bowl. Stir in celery and next 5 ingredients. Add hot pasta, and toss to coat. Stir in basil. Serve immediately, or chill until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.41 Kcal (4448 kJ)
Calories from fat 728.73 Kcal
% Daily Value*
Total Fat 80.97g 125%
Sodium 1568.56mg 65%
Potassium 1198.47mg 25%
Total Carbs 63.93g 21%
Sugars 12.09g 48%
Dietary Fiber 9.87g 39%
Protein 23.66g 47%
Vitamin C 154.3mg 257%
Vitamin A 3mg 99%
Iron 243.3mg 1352%
Calcium 255.3mg 26%
Amount Per 100 g
Calories 103.28 Kcal (432 kJ)
Calories from fat 70.84 Kcal
% Daily Value*
Total Fat 7.87g 125%
Sodium 152.49mg 65%
Potassium 116.51mg 25%
Total Carbs 6.21g 21%
Sugars 1.18g 48%
Dietary Fiber 0.96g 39%
Protein 2.3g 47%
Vitamin C 15mg 257%
Vitamin A 0.3mg 99%
Iron 23.7mg 1352%
Calcium 24.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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