Directions:
- Cut sausage into bite-sized pieces. Fry and drain off grease.
- Cut vegetables into stew-sized chunks.
- Put all ingredients into a large pot and bring to a boil. Turn down to simmer for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.23 Kcal (2928 kJ) | ||
| Calories from fat | 474.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.72g | 81% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 1784.7mg | 74% | |
| Potassium | 1023.78mg | 22% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 1mg | 34% | |
| Iron | 3.2mg | 18% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.16 Kcal (825 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 81% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 43% | |
| Sodium | 503.23mg | 74% | |
| Potassium | 288.67mg | 22% | |
| Total Carbs | 7.63g | 9% | |
| Sugars | 2.38g | 34% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 7.51g | 53% | |
| Vitamin C | 3.4mg | 20% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.9mg | 18% | |
| Calcium | 21.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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