Directions:
- In a large saucepan, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Combine the cornstarch and broth until smooth; stir into sausage mixture. Add the tomatoes, potatoes, carrots and basil. Bring to a boil. Reduce heat; add zucchini.
- Cover and simmer for about 15 minutes or until vegetables are tender. Sprinkle with cheese if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.42 Kcal (1563 kJ) | ||
| Calories from fat | 157.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 12% | |
| Sodium | 673.89mg | 28% | |
| Potassium | 1164.71mg | 25% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.95 Kcal (473 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 27% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 12% | |
| Sodium | 203.84mg | 28% | |
| Potassium | 352.3mg | 25% | |
| Total Carbs | 12.31g | 14% | |
| Sugars | 0.85g | 11% | |
| Dietary Fiber | 1.49g | 20% | |
| Protein | 4.58g | 30% | |
| Vitamin C | 9.5mg | 52% | |
| Iron | 1mg | 18% | |
| Calcium | 29.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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