Crock Pot Beef or Lamb Casserole Recipe

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Crock Pot Beef or Lamb Casserole
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Ingredients:

Directions:

  1. Place the diced meat and flour in a plastic bag. Toss the meat to coat thoroughly in the flour. Add in extra flour if required. set aside.
  2. Prepare vegetables and place in the bottom of the crock pot.
  3. Add herbs,garlic, salt and pepper to the veges.
  4. Add the meat to the crock pot.
  5. Add the can of tomatoes. If using peeled tomatoes-roughly chop them first. Add the stock/wine/water.
  6. Cook on high setting for approx 4 hours or low setting for about 8 hours. Serve with toast, noodles or rice.
  7. NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is not thick enough add some cornflour(maize corn flour) or arrowroot mixed with a small amount of water to the casserole and cook until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.16 Kcal (1780 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 56.25mg 19%
Sodium 916.19mg 38%
Potassium 763.99mg 16%
Total Carbs 56.07g 19%
Sugars 8.9g 36%
Dietary Fiber 11.76g 47%
Protein 26.41g 53%
Vitamin C 19.6mg 33%
Vitamin A 0.7mg 23%
Iron 1.2mg 6%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 79.76 Kcal (334 kJ)
Calories from fat 10.79 Kcal
% Daily Value*
Total Fat 1.2g 10%
Cholesterol 10.55mg 19%
Sodium 171.88mg 38%
Potassium 143.32mg 16%
Total Carbs 10.52g 19%
Sugars 1.67g 36%
Dietary Fiber 2.21g 47%
Protein 4.95g 53%
Vitamin C 3.7mg 33%
Vitamin A 0.1mg 23%
Iron 0.2mg 6%
Calcium 14.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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