Hearty Italian Sausage Stew Recipe

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Hearty Italian Sausage Stew
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Ingredients:

Directions:

  1. Brown Italian sausage over medium heat in a soup pot and drain.
  2. Add olive oil, onion, garlic and carrots.
  3. Cook over medium-low heat until vegetables are tender, about 10 minutes.
  4. Add tomatoes, beef broth, kidney beans and 1/2 a can of white beans.
  5. Mash remaining white beans and add.
  6. Simmer 10-20 minutes.
  7. Add macaroni and cook until tender, usually about 10 minutes.
  8. Add salt and pepper to taste and garnish with Pecorino Romano and/or Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.81 Kcal (1766 kJ)
Calories from fat 244.52 Kcal
% Daily Value*
Total Fat 27.17g 42%
Cholesterol 63.49mg 21%
Sodium 734.58mg 31%
Potassium 527.64mg 11%
Total Carbs 22.41g 7%
Sugars 2.67g 11%
Dietary Fiber 2.79g 11%
Protein 21.94g 44%
Vitamin C 4.4mg 7%
Vitamin A 0.3mg 10%
Iron 2.6mg 15%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 245.35 Kcal (1027 kJ)
Calories from fat 142.23 Kcal
% Daily Value*
Total Fat 15.8g 42%
Cholesterol 36.93mg 21%
Sodium 427.27mg 31%
Potassium 306.9mg 11%
Total Carbs 13.03g 7%
Sugars 1.55g 11%
Dietary Fiber 1.62g 11%
Protein 12.76g 44%
Vitamin C 2.5mg 7%
Vitamin A 0.2mg 10%
Iron 1.5mg 15%
Calcium 33.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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