Slow Cooker Italian Sausage Recipe

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Slow Cooker Italian Sausage
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  1. Cut sausage into 4 or 5 pieces and brown on all sides in batches in skillet. Saute peppers, onions, and garlic in drippings. Combine tomato puree, sauce, and paste in bowl. Add seasonings and sugar. Layer half of sausage, onions, and peppers in 6qt cooker. Cover with half the tomato mixture. Repeat layers. Cover. Cook on high 1 hour and low 5-6 hours. Serve over pasta or Italian rolls. AWESOME!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.57 Kcal (2556 kJ)
Calories from fat 421.91 Kcal
% Daily Value*
Total Fat 46.88g 72%
Cholesterol 114.89mg 38%
Sodium 1804.36mg 75%
Potassium 1056.33mg 22%
Total Carbs 22g 7%
Sugars 10.43g 42%
Dietary Fiber 4.12g 16%
Protein 24.22g 48%
Vitamin C 52.9mg 88%
Iron 2.7mg 15%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 185.79 Kcal (778 kJ)
Calories from fat 128.38 Kcal
% Daily Value*
Total Fat 14.26g 72%
Cholesterol 34.96mg 38%
Sodium 549.04mg 75%
Potassium 321.43mg 22%
Total Carbs 6.7g 7%
Sugars 3.17g 42%
Dietary Fiber 1.25g 16%
Protein 7.37g 48%
Vitamin C 16.1mg 88%
Iron 0.8mg 15%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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